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Directions
1. Chop up olives and cheese. Open the cans of enchilada sauce and
refried beans. Ask your teacher to heat each gently on the stove.
Mix the olives, cheese, and refried beans together.
2. Spoon about 1/4 cup of the olive, beans, and cheese mixture
into the tortilla.
3. Fold the tortilla over and enjoy!
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